Cape Town is a city which enjoys many culinary delicacies as a result of the diversity of the people, all reflected in the variety of cuisine available. We begin with a guided visit to a spice shop which highlights the historic influences on our cuisine, dating back to slavery times. We then walk to the home of our host to sample mildly spicy Cape Malay dishes. On our second Language Excursion, we visit the sleek and efficient kitchens of a Five-Star Cape Town Hotel. Afterwards, we are treated to a celebrity-chef-style dessert workshop, where we prepare a famous Malva pudding! On our third Excursion, we visit a township Chisa Nyama in Langa to sample a tasty barbeque – an authentic Xhosa culinary experience.